eHotelier
MAY 24, 2023
A well-crafted package offer can help differentiate your hotel from competitors, showcase the unique experiences your property offers, and persuade guests to choose your hotel over others. Here are some great examples based on property type.
Hospitality Magazine
MAY 24, 2023
The Sydney bar has welcomed Elijah Attard (Yellow) to the team to create a new bar food offering for the venue. Attard’s menu follows the theme of the venue’s recent cocktail offering Mirage, and are easy-to-execute dishes for busy services. “Maybe Sammy has a world-class reputation for delivering an innovative cocktail experience and the food should be just as engaging,” says Attard. “The ‘expect the unexpected’ theme of the Mirage cocktails is something I’ve carri
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Modern Restaurant Management
MAY 24, 2023
1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Features of the facility include: An open expo kitchen with TVs for professors to examine students’ work, wider walkways and a glass atrium to allow teachers to give real-time instruction in the midst of an act
Hospitality Magazine
MAY 24, 2023
Set to open on 15 June, The Lex will send a nod to the food and venues of New York – the birthplace of W Hotels. But while taking inspiration from a New York-style grill, the menu will be a showcase of local produce from Southeast Queensland. “Inspired by the birthplace of W Hotels in New York City, The Lex builds strongly on the W origin story and not only brings a highly sought-after dining experience to Brisbane, but one that connects us with our brand globally,” says W Bris
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business & Dan Maimone - Global Director of Customer Success Operations, Harri
ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien
eHotelier
MAY 24, 2023
Cambria Hotels, part of the Choice Hotels International, Inc. family of brands, continues its expansion in top markets with the opening of the Cambria Hotel Orlando Universal Blvd. The new hotel joins the nearby Cambria Hotel Orlando Airport to further the brand's quest to bring modern accommodations to travelers' favorite urban destinations.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 24, 2023
1 Hotels, the nature-inspired luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announces that its UK flagship and first European destination, located in the heart of London’s historic Mayfair, is now accepting reservations with an anticipated opening date of July 13, 2023. The nine-story sustainable sanctuary overlooks the stately trees and verdant lawns of magnificent Green Park, just steps away from the world-class galleries, sophisticated boutiques, first-class
Hospitality Magazine
MAY 24, 2023
Sydney hospitality group Esca have confirmed Cuckoo Callay Surry Hills will close its doors on 11 June. The city-side cafe was the second Cuckoo Callay location — with the original launching in Newtown back in 2013 — before the Surry Hills branch arrived on the dining scene almost six years ago. But the group have decided it’s time for a change and will debut a new Japanese concept called Ito later this year.
eHotelier
MAY 24, 2023
The Woodstock Inn & Resort announces the promotion of Lauren Thompson to controller. Thompson previously served as assistant controller when she joined the Woodstock Inn & Resort team in 2017.
Boutique Hotel News
MAY 24, 2023
Worldwide: RaizUp, a hospitality, travel and technology consultancy , has introduced a diversity, equality and inclusion (DEI) certification. The RaizUp DEI certification is said to be the first of its kind in the industry. It provides a roadmap for hospitality companies to achieve DEI goals as well as metrics for benchmarking and measuring progress.
Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training
Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line. The most efficient way to improve your restaurant's profit margins is to implement flexible technology. Hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen faster, but technology can!
eHotelier
MAY 24, 2023
The Society, an independent interiors-led hospitality design collective, is pleased to announce the appointment of Casey Scalf to Director. In his new role, Casey will embrace a significant shift in responsibility, with a primary focus on strategic leadership. He will also shape the future vision of the organization, determining key partnerships, selecting project types, and ensuring the execution of projects at an exceptional level.
Boutique Hotel News
MAY 24, 2023
Italy: Luxury hotel Grand Universe Lucca, located in Tuscany, is set to extend its inventory with the launch of 10 suites and residences on 1 June 2023. The Grand Universe La Residenza is housed in the three-storey “Palazzo Mansi on Carrara Street” – a property which once belong to the Mansi family of silk merchants in the sixteenth century. Accommodation types include junior suites, one and two-bedroom suites, as well as one and two-bedroom residences.
eHotelier
MAY 24, 2023
According to the Q1 2023 Construction Pipeline Trend Report for the Middle East from Lodging Econometrics (LE), the hotel construction pipeline in the region increased to 581 projects/147,356 rooms, up 8% by projects and 6% by rooms year-over-year (YOY).
Boutique Hotel News
MAY 24, 2023
BHN talks to David Anderson, VP EMEA at Aimbridge Hospitality , about the different hotel operating models, what owners should consider when weighing up in-house or outsourced operations, as well as future expansion plans for Aimbridge across Europe. Filmed at the International Hospitality Investment Forum ( IHIF ) at the InterContinental Berlin. The post IHIF 2023: David Anderson, Aimbridge Hospitality appeared first on Boutique Hotel News.
eHotelier
MAY 24, 2023
The European Travel Commission (ETC) is launching its Climate Action Plan. To address the urgency of climate action, the plan commits to halve emissions generated by ETC’s operations by 2030, as well as to support engagement in climate action among its member National Tourism Organisations (NTOs) and lead the way for tourism stakeholders in Europe.
Boutique Hotel News
MAY 24, 2023
US: Palihotel San Diego joins the boutique collection of hotels and residences at Palisociety as the company’s fifteenth hotel opening to date. Palihotel San Diego follows the recent opening of Palihouse West Hollywood. The San Diego hotel is housed in a building dating back to 1912, located in the city’s downtown Gaslamp Quarter. The building originally opened as the St.
eHotelier
MAY 24, 2023
Louvre Hotels Group has announced it now has its portfolio of owned and leased hotels and resorts running on Duetto.
Hotelogix
MAY 24, 2023
The post Top 5 Benefits of Hotelogix multi-property management system for hotel groups appeared first on Hotelogix.
EATER
MAY 24, 2023
Lille Allen/Eater The founders of New School cheese say they are making the first “quality” American cheese The joke that people love to hate — or hate to love — American cheese is outdated. We’re at the point where we can all admit it’s good. You ever top a burger with fresh mozzarella and watch as it sits there and does everything but melt? Ever try putting a slice of cheddar on ramen only to witness the puddles of fat sweat out from the clumpy solids?
Lodging Magazine
MAY 24, 2023
Intent on considerably expanding its third-party management portfolio and positioning itself for growth through a potential acquisition, Banyan Tree Management recently relaunched as Aperture Hotels. Led by President/CEO Charles Oswald, Atlanta, Georgia-based Aperture Hotels represents what he describes a “whole new company.” For over a year, Oswald held the same position for Banyan Tree Management, which had served as the management arm for Banyan Investment Group and its portfolio of 15 proper
Les Roches
MAY 24, 2023
In a friendly and enthusiastic way, Annick Darioly Carroz, Associate Professor & Head of Research at Les Roches, shares with us her experiences and reveals her secret recipe to help students fulfil their dreams. Can you share your background with us? I don’t like to talk about myself too much, but if I have to, I’d say I am a mother of two children, a 9 year old girl and a 7 year old boy.
Lodging Magazine
MAY 24, 2023
CHICAGO—Hyatt Hotels Corporation announced the launch of a new Inclusive Collection brand, Impression by Secrets, with the opening of Impression by Secrets Isla Mujeres. The new luxury resort marks the introduction of the adults-only Impression by Secrets brand, defined by luxury all-inclusive service. “The launch of the new Impression by Secrets brand solidifies our leadership as the world’s largest provider of luxury all-inclusive experiences and exemplifies the remarkable depth of our portfol
MEWS
MAY 24, 2023
So, you’re considering the biggest of all moves.
Hospitality Net
MAY 24, 2023
Hospitality Financial and Technology Professionals (HFTP®), producers of the Hospitality Industry Technology Exposition and Conference (HITEC®), is pleased to announce PROVision Partners as the exclusive sponsor of Entrepreneur 20X (E20X) Toronto. The successful pitch competition featuring hospitality technology start-ups will take place as a Headliner presentation at HITEC Toronto on Wednesday, June 28 beginning at 8:15 a.m.
Revenue Hub
MAY 24, 2023
For years, critics have been prognosticating the downfall of Facebook, with many so-called “experts” predicting that the platform’s user base would dwindle, and its relevance would fade. NB: This is an article from Lodging Interactive However, despite the numerous claims that Facebook is dead, the social media giant continues to thrive, especially when it comes to advertising and marketing within the hospitality vertical.
Hospitality Net
MAY 24, 2023
Premier beach resort company OUTRIGGER Hospitality Group today announced its plans to acquire Kā‘anapali Beach Hotel, a beachfront resort on the Island of Maui, renowned as “Hawaii’s Most Hawaiian Hotel.” It is located on the golden sands of world-famous Kā‘anapali Beach, which was recently ranked as the No. 1 Beach in the U.S. and No. 10 Beach in the World by TripAdvisor.
EATER
MAY 24, 2023
Andrew Zimmern, shown here in 2022, is one of the co-hosts of this year’s awards ceremony. | Getty Images for James Beard Foundation Tune into the official livestream right here on June 5 The James Beard Foundation restaurant and chef awards are happening Monday, June 5, at Lyric Opera of Chicago, and while chefs from coast to coast are busy packing their bags, Eater is getting ready to showcase all the action day-of, as the exclusive host of the James Beard Foundation Awards livestream.
Hotel Owner
MAY 24, 2023
The Best Western Wessex Royale Hotel in Dorset has been put on the market for an undisclosed amount. The hotel offers 29 ensuite guest bedrooms, a dining room and lounge bar which seat up to 64 guests, and a function room which has capacity for 70. The Georgian Grade II listed property has been extensively renovated in recent years, and has undergone a full refurbishment.
Hospitality Net
MAY 24, 2023
Mondrian Singapore Duxton: Opening June 2023: Designed by award-winning Studio Carter, Mondrian Singapore Duxton’s 302 rooms and suites take inspiration from the traditional Singaporean architecture executed with a contemporary flair. Mondrian injects its signature blend of art, glamour and culinary flair into Singapore’s most vibrant neighborhood: Duxton Hill.
Hotel Owner
MAY 24, 2023
UKHospitality has warned that despite today’s (24 May) announcement that inflation fell to 8.7% in April, continued inflationary pressure means there is “a long way to go in this crisis yet”. Whilst calling the overall figures “encouraging”, the trade body warned that the “stubbornly high” food and drink inflation is still concerning. It added that a sharp drop in their prices is needed for hospitality businesses to survive.
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