Sun.Sep 03, 2023

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The Lineup at Wai Kai announces new Executive Chef, Nikki Takamatsu

eHotelier

Nikki Takamatsu has been appointed executive chef for The LookOut Food & Drink at The LineUp at Wai Kai, a new year-round waterfront venue for active adventurers anchored by the Wai Kai Wave and the adjacent 52-acre recreational Wai Kai Lagoon. In his new position, Takamatsu will lead the restaurant’s kitchen staff, collaborate with management to set pricing, introduce new culinary techniques and menus and keep up with industry trends.

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AAA Travel Agency Overview, Services & Benefits for Hoteliers

Revfine

The American Automobile Association travel agency, or the AAA travel agency for short, is a travel agency that offers exclusive discounts on travel products to members, along with a full range of travel agency services. Hoteliers can look to become an official hotel partner, gaining prestige and earning exposure to millions of AAA members. Here, The post AAA Travel Agency Overview, Services & Benefits for Hoteliers appeared first on Revfine.com.

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Independent hoteliers: centralize your data

eHotelier

To gain a competitive advantage, hotel operators must embrace centralized data practices to help them level the playing field against established brands.

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BEAUTY 3

Mary Gostelow

Romance brings beauty. Even a phantom of the opera kinda fellow appears beautiful to someone in love. The Greeks said beauty is in the eyes of the beholder in the 3rd century BC. In 1588 Shakespeare penned, in Love’s Labours Lost , ‘Beauty is bought by judgement of the eye’ OK, back to romance today. Think a romantic resort like FOUR SEASONS NEVIS, which is helped by having a supportive local tourist board – see a promotional image above. ‘With its pristine beache

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Introducing Convent Square Lisbon, Vignette Collection

eHotelier

IHG Hotels & Resorts welcomes Convent Square Lisbon, Vignette Collection to its growing Luxury & Lifestyle portfolio – now the second largest in the world. The 121-room hotel in Lisbon’s epicentre marks the second Vignette Collection property to open in Europe and the sixth hotel to join IHG’s first collection brand, set to reach 100 properties in 10 years.

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Marriott International signs agreement to bring W Hotels to Al Marjan Island in Ras Al Khaimah

eHotelier

Marriott International, Inc., today announced it has signed an agreement with Dalands Holding in collaboration with Marjan, the master-developer of freehold properties in Ras Al Khaimah, to bring W Hotels to Al Marjan Island. Slated to open in Q1 2027, W Al Marjan Island is anticipated to mark W Hotels first property in the emirate of Ras Al Khaimah bringing bold design, outstanding service and always-on programming.

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Chad Fletcher has been appointed Vice President of Sales at Sonder

eHotelier

Sonder Holdings Inc., a leading next-generation hospitality company that is redefining the guest experience through technology and design, today announced the appointment of Chad Fletcher as Vice President of Sales.

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Marriott International celebrates 50 Hotels in Thailand

eHotelier

Marriott International, Inc. today announces the milestone opening of its 50th hotel in Thailand with the Madi Paidi Bangkok, Autograph Collection.

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Carnival Cruise Line, Bacardi and Ecospirits partner to reduce single-use glass at sea

eHotelier

A new pilot program is introducing closed-loop packaging to the cruise industry aboard Carnival Cruise Line ships through a collaboration that includes leading family-owned spirits company Bacardi and innovative circular economy technology company ecoSPIRITS.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.