Customer Service Information Menu Planning Service Management 
SiteMinder
FEBRUARY 29, 2024
This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. This approach helps staff better retain information and apply their new skills effectively in their daily tasks. Certification Choose programs that offer certificates upon completion.
Les Roches
APRIL 3, 2023
From making certain that recipes are followed correctly to ensuring that food is properly stored and presented, managers must keep an eye on every detail of the kitchen. Menu planning and development are also often up to the manager and head chef. What education does a restaurant manager need?
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