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Today’s news in brief – 4/12/23

Hotel Owner

The APPG recommended the establishment of a national aggregated data set on short-term lets in England and proposed that local authorities enforce compliance against health, safety, and relevant legislation. Leeds City Council’s city plans panel approved plans for a new Premier Inn hotel at Leeds Kirkgate Market.

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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson. It is important we address those social determinants of health,” she said.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. The demand has continued into the Midwest, while the brand has identified key markets for new growth. Best New Store Launch : Angie Lacey, Nocatee, FL.

Marketing 190
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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. Key Findings on Size of the Craft Distilling Market : Craft distilling is a $1.8 billion industry, generating approximately $3.2 ”

Marketing 189
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Asia’s Street Food Scene Is Changing Amid Pandemic, Report Details

EATER

Taipei’s Shilin Night Market in March 2019. In Taiwan, famous night markets like Taipei’s Shilin Night Market have suffered from a huge drop in foot traffic, thanks to an overreliance on international tourists who aren’t coming in the middle of a pandemic. Photo: Uskarp /Shutterstock. Restaurant Business ]. Jacobin Mag ].

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often. Two examples: 1.

Budgeting 227