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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

The company’s “next level” design concept, which began in 2019 with a complete remodel of Fogo’s Jardins location in Brazil, includes a lounge and cigar bar – both of which will be included at Fogo’s new flagship location in Coral Gables. Good 2020 for Mountain Mike's. Army Officer.

Marketing 203
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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Last October, the company announced a major strategic alliance with Shanghai-based TZG Partners. Fazoli's Ghost Kitchen. Pieology in China.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

” Founded in 1999 with just eight Applebee’s restaurants in Washington State, FRG has grown over 22 years to 2,347 restaurants operating in six brands (Applebee’s, Taco Bell, Panera, Arby’s, Wendy’s and Pizza Hut) generating $3.7 billion in sales and employing 73,000 people in 44 states.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5 The alliance aims to catalyze additional franchises and companies to join the effort. “We hope our investment will create a ripple effect of its own, inspiring more companies to get involved.”

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

” The company already signed nine franchise licenses with three new franchisees. Of the three new Florida franchisees, Susan Wright and business partner Mike Herren are excited to bring three PJ’s Coffee’s to Central Florida. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Catering 165
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

.” Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide—the innovative, slow-cooking technique that the company pioneered, perfected and popularized decades ago. ” The first Taffer’s Tavern location is opening this summer in the Atlanta area.

L&D 168
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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Allen succeeds Rick Silva, who has decided to leave the company after 13 years as CEO and President. Kevin Mailender, member of the company’s Board of Directors and Partner at Oak Hill Capital, said: “We are delighted that Frances will be leading Checkers & Rally’s through its next leg of growth. Kelly Hopper.

Marketing 122