Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Increased frequency of cleaning high-touch areas.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “Both capital and expertise are essential to create lasting value in the restaurant industry.

Sanitation 154

Sanitation Information Marketing POS Systems 154