Communication Labor Cost Controls POS Systems Training 
Synergy Suite
JUNE 27, 2023
By aligning staffing levels with forecasted demand, restaurant owners and managers can optimize labor costs while ensuring adequate coverage during peak hours. Effective communication and engagement contribute to employee satisfaction, morale, and overall productivity.
7 Shifts
SEPTEMBER 19, 2019
7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Implement Labor Cost Controls.
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