Communication L&D Procurement Sanitation 
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Increased frequency of cleaning high-touch areas.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. ” "Safety has become the gateway to commerce," said Jonathan L.
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