The Restaurant Times

JUNE 6, 2023

With real-time record-keeping capabilities, the inventory management software keeps you informed about your inventory, ensuring accurate updates and timely alerts when supplies are running low. By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

Synergy Suite

JUNE 27, 2023

Real-time tracking of inventory levels enables restaurants to optimize menu offerings and avoid ingredient shortages or wastage. The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

AUGUST 10, 2023

What are the different job roles in the hospitality industry? Hospitality is wonderfully varied. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences. If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40