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How To Hire Cooks For Full-time Overnight Operations In USA

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Sanitation Marketing Information L&D 150
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