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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Module 3: Communication. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s.

L&D 172
L&D Accounting Marketing POS Systems 172
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. “Sixty percent of customer care communications are now happening outside of normal business hours.

Sanitation 149
Sanitation Marketing Information L&D 149
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