Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Module 3: Communication. Without on and off-premise measurement, restaurants may miss the opportunity for both operational improvement and guest recovery, both of which are key contributors to ROI." and James L.
Modern Restaurant Management
MAY 27, 2020
Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot The integrated survey during the payment process provides a restaurant with instant feedback on guest satisfaction and buying behaviors. L-Guard System.
Modern Restaurant Management
FEBRUARY 14, 2020
His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.
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