Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MAY 27, 2020

Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Seeing clean in action through front-of-house products, procedures and collateral. ” "Safety has become the gateway to commerce," said Jonathan L. Relish by ezCater. Samsung Electronics America, Inc.

Sanitation 145

Sanitation Information Marketing Document 145