Catering POS Systems Presentation Program Management 
Modern Restaurant Management
JANUARY 27, 2020
The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. Real-time data and feedback. ?
Xotels
NOVEMBER 23, 2023
The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Utilise sales techniques to present options and alternatives to guests.
Xotels
NOVEMBER 23, 2023
The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Utilise sales techniques to present options and alternatives to guests.
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