Remove Catering Remove Labor Cost Controls Remove POS Systems Remove Software
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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. This includes training on POS systems, menu knowledge, and customer service skills.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. Implement Labor Cost Controls.