Synergy Suite

OCTOBER 5, 2023

Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis. Understanding your revenue data is essential for making informed decisions. dine-in, takeout, delivery, catering) contribute the most to revenue Recognize trends related to seasons and holidays.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Implement Labor Cost Controls.

Scheduling 113

Scheduling Communication Training Customer Service 113