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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems

POS Systems Scheduling Training Pricing

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

SEPTEMBER 19, 2019

Next, assign them to one of these categories: Stars: High profit, high popularity Plow-horses: Low profit, low popularity Puzzles : High profit, low popularity Dogs : Low profit, low popularity Your POS sales data will provide you with the information you need to classify your dishes according to these four categories. The solution?

Scheduling

Scheduling Communication Training Customer Service

Hospitality Management Today

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

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