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Hospitality training: Courses and programs for hotels

SiteMinder

These courses cover a broad spectrum of topics, from operational efficiency and financial management to guest relations and sustainability practices. Participants learn how to improve hotel performance, enhance guest satisfaction, and increase profitability through effective management strategies.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

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What is Hotel Management?

Xotels

It encompasses a wide array of tasks that span various departments, all working in harmony to deliver exceptional guest experiences and optimise business performance. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve.

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What is Hotel Management?

Xotels

It encompasses a wide array of tasks that span various departments, all working in harmony to deliver exceptional guest experiences and optimise business performance. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve.