Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. and James L.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. The integrated survey during the payment process provides a restaurant with instant feedback on guest satisfaction and buying behaviors. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty. L-Guard System.
Modern Restaurant Management
FEBRUARY 14, 2020
His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.
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