Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

L&D 132

L&D Accounting Marketing POS Systems 132

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. Barber has described it as a “transactional situation.”. Photo by Neilson Barnard/Getty Images for the New York Times.

Training 94

Training Presentation Workshop Budgeting 94