Remove Catering Remove Food & Beverage Remove Multi-Unit Operations Remove Scheduling
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

. “Climate-smart eating should be easy, and our Climatarian menu takes the guesswork out of making sustainable food choices,” said Sandra Noonan, Chief Sustainability Officer of Just Salad. “We hold a lot of power in what we choose to eat. This represents a significant expense and management nightmare.

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