Business Development Events Front of House L&D 
Modern Restaurant Management
MAY 27, 2020
“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.
Modern Restaurant Management
JUNE 19, 2020
Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Seeing clean in action through front-of-house products, procedures and collateral.
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