Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Hotel Business

SEPTEMBER 5, 2023

She provides oversight for accounting & finance, human resources & talent and corporate public relations & marketing communications. Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Boutique Hotel News

APRIL 21, 2023

Craig Bryant, strategy and business development director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. Our approach to responsible tourism is multi-faceted.

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Travel and Tourism Information Business Development Procurement 246