Business Development Communication Front of House L&D 
Modern Restaurant Management
MAY 27, 2020
Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot
Modern Restaurant Management
JUNE 19, 2020
Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Seeing clean in action through front-of-house products, procedures and collateral. ” "Safety has become the gateway to commerce," said Jonathan L.
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