Remove Business Development Remove Catering Remove L&D Remove Sanitation
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Added sanitizing stations. Contactless delivery and drop off for catering. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

L&D 176
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” “Thurgood Marshall College Fund President & CEO, Harry L. Williams said, “This exciting partnership with Southern Glazer’s is another example of the diverse set of amazing global corporate partners that value and want to make long-term investments in the development and success of HBCU students through TMCF. .

Events 131