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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Advanced food costing solutions offer predictive analytics, helping restaurants forecast future spending and adjust budgets accordingly. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.

Pricing 52
Pricing Training Portion Control POS Systems 52
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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. An increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167
Pricing Portion Control Budgeting Marketing 167
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