7 Shifts
MAY 11, 2020
.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.
Les Roches
APRIL 3, 2023
This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Menu planning and development are also often up to the manager and head chef.
Lithos POS
DECEMBER 19, 2023
Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.
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