This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Budgeting Remove Domestic Remove Facility Management Related Topics
Event Coordination Front Desk Operations Beverage Operations Menu Planning Resort Management Guest Satisfaction Strategic Planning Travel and Tourism Customer Service Concierge More Related Topics >
article thumbnail

Tourism trends: Domestic and international tourist market

SiteMinder

FEBRUARY 14, 2024

Operational excellence and sustainability Implementing the latest technological trends can streamline operations, from automated booking systems to energy-efficient facilities management, reducing costs and environmental impact. You can see a clear overlap between these changing audiences and both global and domestic tourism trends.

Travel and Tourism 59
Travel and Tourism Marketing Catering Book 59
article thumbnail

Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

It can include domestic tourism, where people travel in their home country, and international tourism. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. They must handle budgets, manage vendors and deal with logistics.

Travel and Tourism 52
Travel and Tourism Front of House Back of House Hospitality Management 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 19,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024