Fast-Casual Academia, Climatarian Menu and Ice Auction
Modern Restaurant Management
SEPTEMBER 15, 2020
It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Leanpath has met the needs of large foodservice operations with its Leanpath 360 line of robust tracking tools.
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