Modern Restaurant Management

AUGUST 22, 2022

Continued supply chain delays : 96 percent of operators are experiencing supply delays or shortages of key food or beverage items in recent months, and eight in 10 say they have faced similar problems with equipment or service items. So, how can franchisees grapple with continued economic disruptions?

Accounting 197

Accounting Bookkeeping Pricing Marketing 197

Synergy Suite

JUNE 6, 2023

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. With better inventory management, restaurants can optimize their supply chain, control food costs, and maintain sufficient stock levels.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Compare that value to spending several thousand a month on full-time bookkeeping or paying your staff their hourly wage to cut checks. Simultaneously, staffing is an urgent and ongoing front-of-house concern.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

Communication 180

Communication Marketing Bookkeeping Budgeting 180