Restaurant Insiders on 2020 Lessons Learned, Part One
Modern Restaurant Management
DECEMBER 21, 2020
For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.
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