Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MAY 23, 2024

While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile. You can only create a solid financial plan if you know what to do with the data presented to you.

Budgeting 89

Budgeting Bookkeeping Accounting Scheduling 89

Hospitality Magazine

DECEMBER 7, 2022

Finding and retaining staff has been an ever-present struggle for the hospitality industry — and the past two years has made it much more difficult with the lack of workers arriving in the country. Staff appreciation. Credit: Parker Blain.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. A fully digital experience, Dine-In Ordering removes the need for paper menus, bills, receipts, and check presenters to facilitate safety for servers and diners.

Server 205

Server Marketing Bookkeeping Document 205