Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. By using the contact information, you run personalized marketing.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 6, 2023

By automating numerous accounting processes, this software empowers restaurant owners and managers to effectively oversee their financial operations and make well-informed business choices. With accurate cost control, restaurants can maintain profitability and make informed decisions to optimize their operations.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Hospitality Magazine

DECEMBER 7, 2022

The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. The systems are continuously advancing, with many providing real-time data and reports that allow operators to remain agile in an ever-changing environment.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com.

Server 210

Server Marketing Bookkeeping Document 210