7 Shifts

MAY 23, 2024

While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile. If, for example, your February sales last year spiked, look back and remember if you hosted any events or promotions during that period.

Budgeting 89

Budgeting Bookkeeping Accounting Scheduling 89

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Your restaurant's Google My Business account will make it easier for your customers to contact you, book a reservation, or access your location!

Accounting 148

Accounting Marketing Events Bookkeeping 148

Hospitality Magazine

DECEMBER 7, 2022

Dean & Nancy’s on 22 in Sydney’s CBD set an Australian record with Woodford Reserve during Old Fashioned Week with the Gold Fashioned — the country’s most expensive cocktail. For a time, cooking with fire was mainly reserved for pizza eateries, but chefs have fast been turning up the heat when it comes to the age-old technique.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

The Restaurant Times

JANUARY 18, 2023

taking table reservations, . An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It combines the positive features of traditional POS (Point-of-Sale) systems with the following tools: . for managing phone calls, .

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

7 Shifts

MARCH 11, 2020

month ) and a reservation management tool ($200+/month). You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Have one month of wages on reserve for wiggle room. Utilities Budget 5% of your operating budget for utilities.

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52