Bookkeeping Catering POS Systems Presentation 
Hospitality Magazine
DECEMBER 7, 2022
Finding and retaining staff has been an ever-present struggle for the hospitality industry — and the past two years has made it much more difficult with the lack of workers arriving in the country. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue.
Modern Restaurant Management
AUGUST 5, 2020
. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. “Additionally, correcting and re- posting is easy and within our control, not tied to a pending support ticket.”
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