Remove Book Remove Concierge Remove Menu Planning Remove Reservations
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Diverse careers in hospitality and tourism: match your talents

Les Roches

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences. Salary range: $93,000 to $138,000. Salary range: $66,000 to $93,000.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

article thumbnail

What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.