Remove Book Remove Budgeting Remove Front Desk Operations Remove Property Management
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Hotel Self-Service Kiosk: Why Is It a Must-Have?

eZee Absolute

You could use it to enter your booking details, verify your ID, and make the payment, and there — “this is your keycard”, and you are simply done with the check-in. It eliminates the need for the front desk as it handles bookings, check-ins/outs, provides room keys, processes payments, and such likes. Looks like a dream?

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. They must handle budgets, manage vendors and deal with logistics.

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“All in One” Property Management Systems Vs “Best of Breed” Solutions

STAAH

The “HospiTech” space is awash with solutions that promise they are the new panacea or can provide silver bullets to unwary hoteliers; non more so than “All-in-One Property Management System (PMS)” providing channel management and booking engine capabilities (as well as of course managing reservations).

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10 Effective Cost-Saving Strategies for Hotels

Revenue Hub

By reducing costs, hotels can offer better rates to guests, enabling them to better position themselves to budget-conscious travellers. Sustainability: When mitigating waste and conserving resources, hotels can reduce their environmental impact and operate in a more sustainable manner.