Beverage Operations Communication Events Menu Planning 
Les Roches
AUGUST 10, 2023
Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry?
Les Roches
JUNE 5, 2023
Food and beverage managers will also be responsible for room service or other food and drink services that a hotel offers. This role typically requires additional culinary knowledge, or you might work alongside the head chef to plan the menu. This is particularly important for restaurants as the field can be very competitive.
SiteMinder
OCTOBER 11, 2022
Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Align restaurant operations and marketing strategies.
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