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Why choose a career in food and beverage management?

Les Roches

You’ll also be responsible for staff recruitment, customer complaints, handling staff issues, meeting health and safety requirements, sticking to budgets, and setting targets. Whatever the setting, food and beverage management offers a rewarding career full of opportunities.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Salary range: $66,000 to $93,000.