Back of House, Regulatory Compliance and Service Management

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Back of House

Regulatory Compliance

Service Management

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Handling special requests and services : Managing unique guest needs, from room preferences to arranging local experiences.

Training

Training Customer Service Communication Guest Satisfaction

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. .

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

Hospitality training: Courses and programs for hotels

Virtual Acceleration, Raising the Bar and Insult Monitor

Stay Connected