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Remove Back of House Remove POS Systems Remove Procurement Remove Sanitation
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Boost the Efficiency and Layout of your Fast-Food Restaurant Kitchen by Choosing the Right Equipment

The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized. Kitchen Display System (KDS).

POS Systems 59
POS Systems Procurement Back of House Sanitation 59
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE.

L&D 176
L&D Sanitation Marketing Download 176
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