Prioritize Mental Health: Strategies for Managing Stress in Restaurants
Modern Restaurant Management
OCTOBER 25, 2023
To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Whether you work in the front of house or in the kitchen, the stressors of every shift can wear you down. isolation in back of house). Unpredictable income and schedule.
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