Back of House, Document and Regulatory Compliance

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Back of House

Document

Regulatory Compliance

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. To maximize organizational impact, restaurant food safety programs must improve the workflows that exist for facilities management, regulatory compliance, restaurant operations, and risk management.

Regulatory Compliance

Regulatory Compliance Workflow Management Front of House Back of House

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Virtual Acceleration, Raising the Bar and Insult Monitor

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