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Top Tips to Show Appreciation for Your Employees This Year

Modern Restaurant Management

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. Some moments of recognition call for a party or special event.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs.

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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4. Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. Back of house employees may have their choice of station or have the privilege of not having to cut fries for a shift.