Back of House Catering Front of House Service Management 
Modern Restaurant Management
OCTOBER 16, 2019
The pilot initially focuses on lobby analytics and is likely to expand to other parts of the restaurant, including back-of-house, curbside and dining areas. .” Presto Vision is currently being piloted at Outback Steakhouse.
Modern Restaurant Management
MARCH 11, 2020
We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Alternative service styles for hot bars and salad bars. Offering easy-to-assemble, take-home meals.
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