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Remove Back of House Remove Beverage Operations Remove Scheduling Related Topics
Inventory Planning Menu Planning Front of House Kitchen Operations Hospitality Management Customer Service Budgeting Reservations Housekeeping Communication More Related Topics >
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Hotel and restaurant management career paths

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52
Menu Planning Housekeeping Front of House Training 52
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Explore rewarding careers in the restaurant industry

Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

Front of House 52
Front of House Server Back of House Training 52
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