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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Scheduling 102
Scheduling Marketing Food Operations Article 102
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Complete guide to hotel restaurant management

SiteMinder

OCTOBER 11, 2022

Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. This article will take you through the most essential factors to consider for successful hotel restaurant management. Align restaurant operations and marketing strategies. Food and hotel management go hand in hand.

Customer Service 52
Customer Service Reservations Book Marketing 52
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