Les Roches

JANUARY 15, 2024

In re­ality, becoming an event manager requires more than just an appre­ciation for special occasions; it demands a diverse­ set of capabilities. In this article, we’ll go over the skills for event management as well as important leadership qualities to work on.

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Events Event Coordination Communication Travel and Tourism 52

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

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Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4

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Events Pricing Marketing Cost Reduction 128