Article Budgeting Labor Cost Controls Pricing 
Synergy Suite
JUNE 27, 2023
In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand.
Synergy Suite
OCTOBER 5, 2023
In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. Drastic revenue fluctuations based on seasons can make it hard to budget effectively. It represents the total income generated from selling food, beverages, and other services.
Expert insights. Personalized for you.
52 
Let's personalize your content