Article, Budgeting and Labor Cost Controls - Hospitality Management Today

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Budgeting

Labor Cost Controls

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. By accurately tracking inventory levels and costs, restaurants can effectively manage their food costs, reduce food waste, and improve overall profitability.

POS Systems

POS Systems Scheduling Information Procurement

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. Drastic revenue fluctuations based on seasons can make it hard to budget effectively. It represents the total income generated from selling food, beverages, and other services.

Catering

Catering Information Events Labor Cost Controls

All-in-One Restaurant Management System: How the Pieces Fit

Restaurant Sales and Revenue Data: What It Is, and How to Use It

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